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warm&fluffy

Some days you just crave...something.  Today was a long day, composed primarily of meetings, administrative deadlines, and covering for my boss so the team didn't suffer.  It was good to get home.

It's a point of personal pride to be able to scour the cupboards for anything that sounds good, then turn it into something decent.  This allows me to address cravings without having to deal with actual people (after 11 hours of...interacting...that's the last thing an introvert wants to do).

Tonight, a small cake.  With no regular flour and no regular sugar.  Texture is perfect.,  Flavor is...unusual, but exactly as expected.  It took care of my cravings, which were somewhere around "peanut butter cups, but warm and fluffy".


1/3 C millet flour
3/4 C sweet white rice flour
1/3 C peanut flour
1/4 C coconut powder
1/3 C hot cocoa mix
1 t ginger
2 t ceylon cinnamon
scant 1/4 C sorghum
1 C almond milk
1 egg
2 t baking powder

mix together in the above order.  I mix everything really well, then add the baking powder last,
Batter is bit runnier than average for a cake.
Pour into greased pan, bake at 350 degrees.


I entertain faint hopes that tomorrow can be devoted to analyzing design docs, and getting the database to give up its secrets.

Friending welcome, but lurking is fine too.

Constructive criticism is also welcome - whatever it is, trust me, I've heard worse.

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