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"throughout the universe in perpetuity..."

I'm entering another recipe contest, this one for "sandwich bread".  I got lucky and only had to make two batches of bread to finalize the recipe (a garlic mashed potato bun).  Two or three tries is all I'm willing to do for a recipe contest entry:  anything more than that and the endeavor shifts from a pleasant edible hobby to a costly marathon.

I completely forgot to consult the Professional Baking book I bought a few months back; instead I relied on The Bread Baker's Manual.

This particular contest has extremely thorough rules. 
For example,
"Each contestant grants Sponsor the non-exclusive, fully-paid, sublicensable, transferable (in whole or in part), royalty-free, irrevocable right to use, reproduce, copy, publish, display, distribute, publicly perform, translate, adapt, modify, edit, excerpt, create derivative works and compilations based upon, and otherwise exploit his/her Entry and to incorporate it in other works in any and all markets and on or through all media formats, whether now known or hereafter developed, throughout the universe in perpetuity, for any and all purposes including, but not limited to promotional marketing, trade or other purposes."
Luckily, I don't develop the sort of emotional attachment to recipes that I develop with some stories, so the potential for exploitation doesn't bother me (and the idea of publicly performing it is just hilarious).

It's educational to cook or bake with sufficient precision to write up a proper recipe:  I need to watch the oven temperature, the exact baking and rising time, exactly how much flour I added while kneading. etc.

I'm required to submit a photo with the entry, which means the batch I baked today needed to look very good:  no over-browning or weird shapes.  And tonight I'll be doing a sandwich photo-shoot.  I'll resist the urge to dress it up in a bell-pepper bikini. 
Friending welcome, but lurking is fine too.

Constructive criticism is also welcome - whatever it is, trust me, I've heard worse.



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