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kitchen update

The cherry wine experiment failed.  I'm bummed, but not surprised.  I will try it again at some point, until I get it right again.  I will be stubborn and continue to do it "Mom-style", setting out the bowl and waiting for the right class of wild yeasts to move in.

Over the weekend, pasta with homemade pesto and lentil balls.  The lentil balls turned out well (I suspect the tiny bit of bacon had something to do with that).  Also, more pie; pie #2 was cherry-strawberry and pie #3 was strawberry-blueberry. 

Tonight, peas and spinach in an onion- and fenugreek-laced cream sauce.  Tomorrow, another CSA box (which should include epazote).

With all the pie and cream sauce, I'm going through butter at an alarming rate.
Friending welcome, but lurking is fine too.

Constructive criticism is also welcome - whatever it is, trust me, I've heard worse.

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